Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pork Chops with Sun-Dried Tomato Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Sun-Dried Tomato Pesto is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6-oz) boneless pork chops
1 tbsp raw pine nuts
2 tsp avocado oil
⅓ cup fresh basil leaves
½ tbsp fresh lemon juice
¼ tsp salt
¼ tsp pepper
1 clove garlic, minced
2 tbsp sun-dried tomatoes in oil, drained
2 tbsp extra virgin olive oil
Directions:
Directions:
Sprinkle pork lightly with salt and pepper.
Toast nuts in a dry skillet over medium-high heat 2 to 4 minutes or until fragrant. Remove from skillet.
Cook pork in hot avocado oil in skillet over medium-high heat 4 to 5 minutes per side or until done.
Pulse nuts, basil, lemon juice, salt, pepper, garlic, tomatoes, and olive oil in a food processor until smooth.
Serve pork with pesto.
Personal Notes:
Personal Notes:
https://emeals.com/recipes/recipe-42379-271030-Pork-Chops-with-SunDried-Tomato-Pesto

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!