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Roadkill (Texas Roadhouse) Recipe

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This recipe for Roadkill (Texas Roadhouse) is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 tsp seasoning salt
3 tbsp A-1 steak sauce
3 tbsp Worcestershire sauce
1 egg
½ tsp pepper
1 medium onion
4 oz mushrooms
3 slices Monterey jack cheese
salt and pepper
garlic powder
Directions:
Directions:
In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400ºF.

When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.

Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in oven for 12 minutes for medium well.

Clean and slice mushrooms and onions; place in olive oil coated skillet or on griddle.

Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, sauté until mushrooms just start to soften. Remove from heat.

Cover chopped steaks with onion mushroom mixture and place slice of Monterey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!
Personal Notes:
Personal Notes:
https://www.justapinch.com/recipes/main-course/main-course-beef/texas-roadhouse-roadkill-copycat.html

 

 

 

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