Meatball Sliders (includes Vegetarian Option) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 slider buns
12 frozen meatballs, cooked
2 c. pasta sauce
2 c. shredded mozzarella cheese
3 T. butter, melted
1 T. Italian seasoning
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Directions: |
Directions:• Preheat oven to 350F
• Place bottom halves of the rolls into a casserole dish
• Cook meatballs as directed
• Toss cooked meatballs with the pasta sauce until well coated
• Sprinkle half of cheese over bottom halves of rolls
• Place a meatball on top of each roll
• Sprinkle the remaining mozzarella cheese over the meatballs
• Place top of the rolls on top of the cheese layer
• Brush melted butter on tops of rolls
• Sprinkle with Italian seasoning
• Cover with foil and bake 10 minutes
• Remove foil & bake 5 more minutes (or until cheese is melted & buns are toasted)
Servings: 6
Total time: 30 mins |
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Personal
Notes: |
Personal
Notes:
We like to use sweet Hawaiian rolls
When you place the bottom halves of the buns in the dish, you can separate them or leave them connected; I like to separate them a little
You can adjust cheese and sauce to your preference
VEGETARIAN OPTION: I make this using vegetarian meatballs and they are delicious. Morningstar, Gardein, Impossible, Trader Joe's and Aldi's brands all work well
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