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Russian Buttercream Recipe

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This recipe for Russian Buttercream is from Johann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter room temperature
14 ounces sweetened condensed milk room temperature
Flour
confectionary sugar
Directions:
Directions:
In a bowl of a mixer fitted with a whisk attachment, whip butter until it has tripled in volume and is light and fluffy (approximately 8 minutes). Stop to scrape the bottom of the bowl a few times.

Add one third of the sweetened condensed milk while mixing on medium speed. Whip for about 8-10 seconds. Then, stop and scrape down the bowl. Repeat for the next third of the sweetened condensed milk and add in confectionary sure until thicker and about 2 spoonfuls of flour.

 

 

 

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