Jalapeno Pepper Jelly Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 Jalapeno Peppers 1 C. White Vinegar 2 1/2 T. Powdered Pectin 4 C. Sugar 3-6 Drops Green Food Coloring
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Directions: |
Directions:1. Cut the Stems off the Jalapeno Peppers and Cut them in Half. Remove the Pith (White Part) and Seeds from 5 of the Peppers and leave the seeds in the other 5. Add the Vinegar and the Peppers to a High Speed Blender. Must get to a Pureed Mix no Chunks Strain if you have chunks. 2. Pour Mix into a Large Pot on the Stove and Turn on High. Add in Powdered Pectin and Stir. Bring to a Boil that will not Stir down. 3. Add the Sugar and Stir. Add Food Coloring if Desired. Bring Back to a Boil that cannot be stirred down and let it cook for a few minutes. If you are using a Thermometer, the Temp Should be Around 220-223º 4. Turn off Heat and Allow to Cool for a few Minutes. Ladle into Jars and let is set up in the Fridge for 4 Hours or until it is Set. If you want to try some sooner, put some of the jelly into a shallow container and put in the freezer until set. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:10 Min |
Personal
Notes: |
Personal
Notes: Wear Gloves to do the Jalapenos and enjoy with crackers or tortilla/Pita chips
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