Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Grandma Armella's Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Armella's Scalloped Corn is from The McKay Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 c. milk
1 cup of crushed saltine crackers
3/4 tsp. salt
pepper to taste
1 (17-ounce) can of creamed corn
1/4 c. onion, finely chopped
3 tbsp. of chopped pimento (optional)
1 tbsp. melted butter
Directions:
Directions:
Preheat oven to 350 ºF.

1. Combine egg, milk, 2/3 c. of cracker crumbs, salt and pepper.
2. Stir in corn, onion, pimento; mix well.
3. Put mixture in greased 1 quart baking dish.
4. Toss melted butter with remaining 1/3 c. cracker crumbs and sprinkle on top of corn mixture.
5. Bake for 60-75 minutes or until stiff.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!