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Blueberry Buckle cake - from lucky leaf blueberry fruit filling Recipe

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This recipe for Blueberry Buckle cake - from lucky leaf blueberry fruit filling is from Dale's Cookbook - Easy day to day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
3/4 cup sugar
1 Tablespoon baking powder
1/8 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
1 cup milk
1/4 cup plus 2 Tablespoons vegetable oil
1 (21 oz.) can Lucky Leaf Premium Blueberry Fruit Filling

For topping

1 cup old-fashion rolled oats
1/2 cup light brown sugar
2 Tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter, softened
Directions:
Directions:

Step 1
For batter: Preheat oven to 350°F and grease a 9x13” baking pan with nonstick cooking spray. Whisk flour, sugar, baking powder, cinnamon and salt together in medium bowl until combined. Add egg, vanilla, milk and oil and whisk until smooth. Pour batter into prepared baking dish.

Step 2
Dollop Lucky Leaf Premium Blueberry Fruit Filling & Topping on top of batter and gently swirl the filling and batter together with a knife or rubber spatula.

Step 3
For topping: Whisk oats, brown sugar, flour and cinnamon together in medium bowl until combined. Add butter and combine with pastry blender or fork until coarse crumbs form. Sprinkle topping evenly over batter.

Step 4
Bake unil topping is light golden-brown and a toothpick inserted into the center comes out clean, about 45 to 50 minutes. Remove from oven and let cool to room temperature, about 30 minutes. Slice and serve with ice cream if desired.

 

 

 

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