Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn and Bacon Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Bacon Chowder is from Szuba Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bacon slices
1 medium onion, chopped
4 cups corn, fresh or frozen thawed
2 cups milk
1/2 tsp salt
1/4 tsp black pepper
3/4 cup shredded sharp cheddar cheese
Directions:
Directions:
1. Cook bacon over medium heat until crisp, remove from pan, crumble and set aside.
2. Add onion and half the corn to the pan and saute 5 mins until onion is tender.
3. Place remaining corn and 1 cup milk in blender, process until smooth. Add to onion in pan.
4. Stir in remaining milk salt, pepper, and cheese.
5. Cook over medium heat, stirring constantly, until cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!