Sweetie-Pie (Sweet Potato Pie) (Hy, KF, SC, Veg, <3, $)--Q Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups sweet potatoes, mashed
1 TBS vanilla
1 cup sugar
3 eggs
milk (enough to make the mix a little thin)
pie shell, unbaked
1 jar marshmallow cream (optional)
Tools
pie pan
mixing bowl, medium
toothpicks (optional, can use a knife to test the doneness of pie)
spatula, cake
brulee torch
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Directions: |
Directions:Place pie crust in pie pan. Use pie crust crimper if desired. Lightly brush butter on the crust rim to prevent overbrowning.
Preheat oven to 350º.
Mix all ingredients together, adding milk until mix is a little thin.
Pour into unbaked pie shell.
Bake until center is set and a knife or toothpick inserted in the center comes out clean, about 55-60 minutes.
Optional: Ice cake with marshmallow cream, making a small "wave" pattern on top. Torch with the brulee torch until tops of peaks are toasted golden-brown. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:Q |
Personal
Notes: |
Personal
Notes: SPUD JOKES
Q: Why can’t you get angry at a yam?
A: Because they’re such sweet potatoes!!
Q: What did one sweet potato say to another?
A: "I think, therefore I yam!"
Q: What show do sweet potato chefs always watch?
A: The Yammy awards.
Q: How do you cheer up a potato?
A: You butter her up!
Q: What do you get when it rains potatoes?
A: Spuddles.
Q: What did the mom potato say to her son when he got a good grade at school?
A: That’s yamtastic!
Q: What do you get when you divide the circumference of a yam by its diameter?
A: Sweet potato "pi", of course!!!
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