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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispy Pork Stir Fry Recipe

5 stars - based on 2 votes
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This recipe for Crispy Pork Stir Fry is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless lean pork, thinly sliced and cut into 1/4" strips
1/2 tsp.salt
1/4 tsp. black pepper
1/3 c. cornstarch
1/2 tsp. garlic powder
1 1/2 tsp. ginger
6 tbsp. brown sugar
6 tbsp. soy sauce
1/4 tsp. black pepper
2 tbsp. vegetable oil
2 tsp. olive oil
1/2 red bell pepper sliced in 1/4” strips
Frozen Stir Fry Vegetables
1 cup Jasmine rice
Directions:
Directions:
In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and pepper and toss with cornstarch until coated. In a separate bowl whisk together the garlic, ginger, pepper, brown sugar and soy sauce, until blended; set aside. In a large skillet over medium-high heat, heat two teaspoons olive oil. Cook red bell pepper and frozen vegetables until tender. Transfer to a plate. Return skillet to high heat and add two tablespoons of vegetable oil. When oil is almost smoking, add pork. Cooked until no longer pink and has crispy golden fried appearance. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. Stir quickly to coat pork and vegetables in glaze. (Be careful-the sauce can burn due to the sugar.) Add remaining half sauce and cook until mixture is glazed. Serve over prepared rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Shake a few sesame seeds on top for additional flavor.

 

 

 

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