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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Riggies Recipe

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This recipe for Chicken Riggies is from The Pedone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 stick of butter
1 onion, finely chopped
1 bell pepper
4-5 hot cherry peppers, seeds removed
1-1½ spoonful's of minced garlic
½ - ¾ cup of chicken broth/stock
¾ cup white cooking wine- not vinegar
1 cup of grated parmesan
6 oz. can of tomato paste
Crushed red pepper (if desired to taste)
14 oz. sliced black olives
A few sliced mushrooms
½ cup of heavy cream
Rigatoni pasta.
Directions:
Directions:

• Cook 4 chicken breasts (grilled/air fryer(14 mins @ 360F)/stove top)
• Cut chicken into bite sized pieces
• Melt butter in a deep pot
• Add onion, bell pepper, hot cherry peppers, minced garlic
• Cook on medium heat until peppers and onions soften
• Add chicken, white cooking wine, chicken broth/stock
• Add 1 cup of grated parmesan -1/4 cup at a time and continually stir
• Add tomato paste and crushed red pepper (if desired to taste)
• Add black olives, a few sliced mushrooms, stir continually throughout process
• Add 1/2 cup of heavy cream after stirring for 10 minutes
• Serve with rigatoni pasta.

 

 

 

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