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Instant Pot Spaghetti Sauce Recipe

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This recipe for Instant Pot Spaghetti Sauce is from Taste of Home And Pinterest Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 small onion, minced
½ cup dry red wine or additional vegetable broth
1½ cups vegetable broth
28 oz. crushed tomatoes
12 oz. tomato paste
3 cloves garlic, minced
2 tsp. oregano
1 T. parsley
2 bay leaves
1 tsp. salt
½ tsp. pepper
¼ tsp. crushed red pepper flakes
1 T. additional oil
1 T. honey or sugar
Directions:
Directions:
Heat the Instant Pot, using the sauté function. Once the pressure cooker is heated, add in the olive oil and onions. Sauté for 1-2 minutes or until the onions begin to soften. Turn off the sauté function. Add the wine (or ½ cup of broth) to the Instant Pot. Scrape up any browned bits that may have formed on the bottom of the pot. Add the vegetable broth, crushed tomatoes, garlic, herbs and salt and pepper, into the Pressure Cooker in that order. Stir gently. Dollop tomato paste on the top of the sauce mixture and drizzle with honey or sugar. Add oil to the top of the ingredients. (DO NOT STIR). Secure the lid on the Instant Pot and make sure the vent knob is set on sealed. Cook on HIGH pressure for 25 minutes by hitting manual or pressure cook and using the +/- buttons to adjust the time to 25 minutes. Allow the pressure to release at least 10-15 minutes before releasing pressure. Remove the bay leaf, stir well.

 

 

 

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