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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless, skinless chicken breast halves
6 slices Swiss cheese
1 can Cream of chicken soup
1/4 C milk
1 C dry stuffing mix, like Stove Top
1/2 C Butter, melted
Directions:
Directions:
Preheat oven to 350°. Lightly grease a 9X13 baking dish. Arrange chicken breasts in the baking dish. Place 1 slice of cheese on each chicken breast. Combine Cream of chicken soup and milk and pour over the chicken breasts. Sprinkle with the stuffing mix and pour melted butter over the top. Cover with foil and bake for 50 minutes or until chicken is no longer pink and juices run clear.

 

 

 

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