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"Do vegetarians eat animal crackers?"--Unknown

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans blackeyed peas, drained
(or 1peas & 1black beans, rinsed & drained)
1 jar Robert's Reserve Red Pepper & Onion Dip
(or 8oz jar Hatch Chile Jalapeno Jam)
1 container fresh PicoDeGallo
1 tbsp Adam's House Rub (TexJoy Stk Sng)
1 c cherry tomatoes, quartered
11 oz canned sweet corn, drained
diced red onion & green/yellow bell pepper to taste
fresh cilantro or parsley, chopped
Directions:
Directions:
Stir to combine.
Chill before serving with chips or crackers.

 

 

 

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