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Grape Salad Recipe

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This recipe for Grape Salad is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. seedless green grapes
2 lb. seedless red grapes
1 8-ounce pkg cream cheese
1 C sour cream
½ C sugar
1 tsp vanilla

Topping
1 C brown sugar
1 C chopped pecans
Directions:
Directions:
Wash grapes set aside. Make sure they are dried.
Grab your large serving bowl.
Mix cream cheese, sour cream, sugar and vanilla.
Fold in the grapes till completely covered.
Stir brown sugar and pecans together, sprinkle on top of grapes.
Refrigerate at least 1 hour or for best results overnight.
Personal Notes:
Personal Notes:
This recipe comes from Little Scholars 13th Annual Cookbook. This was Macrae’s little friend, Miranda Moe's entry. The Moe Family are great friends. Sad, they have since moved to Montana.

 

 

 

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