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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Iceburg lettuce-shredded
Scallions, chopped
Slivered almonds (toasted)
Sesame seeds (toasted)
MaiFun Noodles (cooked-crispy)
Chicken-Cut up

Dressing:
1/2 tsp. pepper
2 T. sugar
1/4 c. vegetable oil
3 T white distilled vinegar
1 T soy sauce
Directions:
Directions:
Mix salad ingredients together. Mix dressing ingredients in a jar and chill. Pour over salad and enjoy!

 

 

 

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