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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts
1 ½ t seasoned salt (to taste)
1 ½ C red grapes, halved
½ C mayonnaise
½ C cream (no substitutions)
1 T butter
½ C slivered almonds
Directions:
Directions:
Boil chicken breasts until done. Cool in the refrigerator. Once cool enough to handle, cut into cubes. Place cubed chicken in a salad bowl and toss with seasoned salt. Add grapes. In a small bowl, mix mayonnaise and cream; pour mixture over chicken and grapes. Mix well. In a small saucepan, melt butter; add slivered almonds and stir on low heat until browned. Add buttered nuts to salad just before serving.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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