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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage shredded
4 green onions, chopped
2 pkg. Top Ramen chicken soup noodles (Break Up)
4 TB slivered almonds (roasted 5-7- minutes)
4 TB salted sunflower seeds
4 C cut up chicken

Dressing:
6 TB vinegar
1/3 C oil, 1 tsp salt
1 tsp pepper
4 TB sugar
2 pkg of chicken flavor (from the Top Ramen soup).
Directions:
Directions:
Combine first 6 ingredients. Combine dressing ingredients. Warm dressing on the stove. (Don’t boil). Mix the dressing with the other ingredients and refrigerate for 4 hrs before serving.

 

 

 

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