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"The belly rules the mind."--Spanish Proverb

Cashew Pasta Salad Recipe

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This recipe for Cashew Pasta Salad is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large whole chicken breasts, cooked and cubed
2 large cans pineapple tidbits
2 pkgs Rotelli (corkscrew) pasta, cooked and cooled (tri-color looks best)
2 large unpeeled yellow apples, cubed
2 large unpeeled red apples, cubed
2 cup celery, chopped
2 cans sliced water chestnuts
1 10 oz can cashews, lightly chopped
2 cups red grapes, cut in half
2 cups green grapes, cut in half
1 16 oz jar coleslaw dressing (usually near the salad dressings – Marzetti’s is the best brand, and low fat version if fine).
1 cup Best Foods Mayonnaise
Directions:
Directions:
Drain pineapple, reserving juice. Soak apples in pineapple juice for about 10 minutes then drain. Stir coleslaw dressing and mayonnaise together until smooth. Mix all ingredients EXCEPT cashews in a very large bowl (or you may need to use two bowls). Stir in dressing mixture. Refrigerate until serving. Add cashews just before serving.
Number Of Servings:
Number Of Servings:
18-20 Servings

 

 

 

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