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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ Ranch Pasta Salad Recipe

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This recipe for BBQ Ranch Pasta Salad is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pasta cook till dente
1 C Hidden Valley Honey BBQ dressing. (I made my own one time because they were out at the store)
1-2 Tbsp honey along with 1 Tbsp of BBQ sauce, mixed with Ranch Dressing
1/3 C sour cream
1 C black beans drained
1 C can corn drained
½ sm red onion minced
1 ½ C cooked chicken.
1 C shredded cheese
2 Tbsp chopped fresh cilantro
1 C Frito corn chips or the honey BBQ corn chips would work too.
Directions:
Directions:
Make a sauce with dressing, sour cream and seasonings
Toss all ingredients together till well blended. Refrigerate several hours. Top with Fritos when ready to serve.
Personal Notes:
Personal Notes:
I added some other seasonings to give it more of a kick. Tony Chacherres seasoning, any chipolata seasoning.

 

 

 

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