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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple Almond Crusted Salmon Recipe

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This recipe for Maple Almond Crusted Salmon is from OUR FAVORITE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One lb Salmon Filet
1 tbsp Dijon or Grainy Mustard
2 tbsp Maple Syrup
1 tbsp Brown Sugar
1/4 c Panko Crumbs
1/4 c Honey Roasted Sliced Almonds
Directions:
Directions:
1. Preheat oven to 425ºF
2. Line a baking sheet with parchment paper
3. Place salmon on prepared baking sheet
4. Combine mustard, maple syrup and brown sugar in a small bowl and whisk
5. Brush mixture onto salmon
6. Sprinkle salmon with panko crumbs and top with sliced almonds
7. Bake for 16 minutes or until salmon flakes
Personal Notes:
Personal Notes:
Linden Spaldings love this recipe because it is just the right amount of sweet and so delightfully tasty! Enjoy!

 

 

 

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