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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Turkey Bacon and Corn Chowder Recipe

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This recipe for Mom's Turkey Bacon and Corn Chowder is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon, cooked and chopped (crisp). Reserve 1/4 cup drippings
3 celery ribs, chopped
1 medium onion, chopped
1 medium carrot, chopped
1 bay leaf
1/4 cup fl;our
32 oz chicken broth
1 can cream of chix broth
1 8 oz cream cheese
3/4 cups whipping cream
3 1/2 cups frozen corn
2 1/2 cups torkey or chicken
2 cups refridgerated or frozen hashbrowns
3/4 cups turkey gravy
Directions:
Directions:
Brown veggies in drippings, medium heat for 8-10 minutes. Stir in the flour gradually til blended, gradually stir in broth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Then add soup, cream cheese, milk and cream. Mix well and stir in corn, turkey, and hashbrowns, gravy and 3/4 cups bacon. Reduce heat. Cook chowder, covered, on low for 20 minutes, stirring occasionally. Discard bay leaf. Can top with additional bacon

 

 

 

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