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Mongolian Beef (Easy 30 min Recipe) Recipe

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This recipe for Mongolian Beef (Easy 30 min Recipe) is from Lora's Light Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mongolian Beef Ingredients-
1 carrot , peeled and julienned
1 red bell pepper , sliced into strips
1 Tbsp unsalted butter
2 Tbsp oil, divided
1 lb flank steak, thinly sliced
1/4 cup cornstarch
Sauce Ingredients-
1 tsp fresh ginger , peeled and grated
4 garlic cloves , peeled and grated

1/3 cup brown sugar, (packed)
1/3 cup water
1/3 cup low-sodium soy sauce, *
1 tsp Sriracha, or added to taste
1/3 cup green onions, thickly sliced (from 4 stems)
Directions:
Directions:
Place beef slices in a bowl, add cornstarch and stir to completely coat.

In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.

Julienne the carrot and pepper, slice the onions. Thinly slice the beef into bite-sized strips.


In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat. Add the carrot and peppers, saute to desired tenderness. Remove the vegetables from the skillet.

Add 1 Tbsp oil over high heat. Once hot, add the beef and cook about 2 minutes per side.

Add the vegetables back into the skillet with the green onion.

Pour the sauce and stir to combine. Turn heat to medium/low and cook until the sauce thickens, about 3 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Under 30 min
Personal Notes:
Personal Notes:
Natasha's Kitchen was one of Lo's favorite cooks to follow

 

 

 

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