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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Beef (tenderloin or rump steak)
1 cup white basmati rice
3 medium onions
3 green peppers
4 sprigs of cilantro
2 tbsp. tablespoon soy sauce
4 tbsp. peanut oil
1 tbsp. cornstarch
Salt
Ground pepper
Directions:
Directions:
Peel and slice the onions.
Cut the green peppers
Wash, dry and thin the cilantro.
Cut the meat into strips and place it in a deep dish.
Spread the sliced ​​onions and peppers over the meat, drizzle with a tablespoon of soy sauce, a tablespoon of peanut oil, a tablespoon of water, sprinkle with pepper and cornstarch and mix good.
Let to marinate for 20 min in fridge.
Cooking rice according to instructions on packet.
At the same time, heat two tablespoons of oil in a wok or large skillet, sauté the beef in small batches for 2 minutes.
Remove the meat from the wok, pour a tablespoon of oil and sauté the onions and peppers for 5 minutes.
Pour in the marinade juice and bring to a boil.
Then add the meat, salt, pepper and cook for 2 minutes.
Place the rice in bowls.
Divide the meat with the onions among the plates. Drizzle with sauce.

 

 

 

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