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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from The Andrews Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce can pineapple slices🍍

2 Tablespoon butter or margarine 🧈

1/2 cup packed brown sugar

1 1/2 cups all purpose flour

2 1/2 tsp baking powder

1/4 tsp salt 🧂

1/3 cup shortening or oil

3/4 cup granulated sugar

1 egg 🥚

1 1/2 tsp vanilla
Directions:
Directions:
Drain pineapple;🍍reserve liquid. Halve slices.melt butter in 9x1 1/2-inch round baking pan.stir in brown sugar and one tbsp reserved pineapple liquid. Add water 💦 to remaining liquid to make 2/3cup.arrange pineapple 🍍 and cherries in pan.combine flour baking powder and salt 🧂. Beat shorting about 30 seconds.add granulated sugar; beat till well combined.add egg and vanilla; beat 1 minute.add dry ingredients and the 2/3 cup liquid alternately to beaten mixture, beating after each addition. Spread in pan. Bake in a 350 degrees oven for 40 minutes.cool 5 minutes; invert onto a plate serve warm .serves 8

 

 

 

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