Creamy Rhubarb Dessert Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1/2 c. cold butter 1-1/2 c. flour 1/2 c. pecans RHUBARB LAYER: 4 c. sliced rhubarb 1/2 c. sugar 2 T. flour CHEESECAKE LAYER: 2 (8oz) cream cheese, soft 1/2 c. sugar 1 t. vanilla extract 3 eggs TOPPING: 12 oz. sour cream 3 T. sugar 1 t. vanilla extract

Directions:	Directions: Cut butter into flour until mixture resembles coarse crumbs, stir in pecans. Press into ungreased 13x9" pan. Bake at 350⁰ for 15 minutes. Combine rhubarb layer, spoon over crust; bake 15 minutes. Meanwhile, beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition. Pour over hot rhubarb layer, bake 30 minutes. Combine topping ingredients, spread over hot cheesecake. Cool on wire rack for 1 hour. Refrigerate overnight. Sprinkle with additional pecans.

Number Of Servings:	Number Of Servings: 14 - 16

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Creamy Rhubarb Dessert Recipe

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