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Potato Chips and Blue Cheese Sauce Recipe

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This recipe for Potato Chips and Blue Cheese Sauce is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup finely crumbled blue cheese
1/3 cup sour cream
2 Tbsp light mayo
2 Tbsp skim milk
1/4 tsp Worcestershire sauce
1 pound russet potato, thinly sliced (about 1 large) divided
Cooking spray
1/2 tsp salt, divided
Directions:
Directions:
Preheat oven to 450. Place baking sheet in oven.
Combine first ingredients in a small bowl, stirring well. Cover and chill.
Place potato slices on paper towel; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray Sprinkled with 1/4 tsp salt. Bake 400 degrees for 10 minutes. Turn potato slices over. Bake an additional 5 minutes or until golden. Repeat procedure with remaining salt. Serve immediately with blue cheese mixture. Yield: 6 servings.

 

 

 

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