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Easy Chicken Pot Pie Casserole Recipe

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This recipe for Easy Chicken Pot Pie Casserole is from Mama Sue's Terrific,Awesome,Outstanding,Wicked Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Mayonnaise
2 T Flour
1 tsp Chicken base or bouillon granules
1/2 tsp Black pepper
3/4 C Milk
1 10oz Bag mixed veges, thawed
1 1/2 C Cooked chicken breast, cubed
1 8oz Tube refridgerated crescent rolls
Directions:
Directions:
Preheat oven to 375º.
In a saucepan, whisk first four ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about two minutes. Add vegetables and chicken to mixture and stir until heated through. Transfer to a greased 8 x 8 inch baking dish. Unroll crescent roll dough and separate into eight triangles. Arrange the triangles over the chicken mixture. Bake until heated through and top is golden brown, 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is such a quick and easy version of chicken pot pie.
Using a rotisserie chicken is a time saver.
You may not want to use all the vegetables, your preference.

 

 

 

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