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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Red Pepper Sauce Recipe

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This recipe for Roasted Red Pepper Sauce is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz jar of roasted red peppers
2 T. butter
4 cloves garlic
1/2 t. dried basil
pepper
1/2 C heavy cream
Directions:
Directions:
Use blender to puree the roasted red peppers with a few tablespoons of the liquid from the jar. Saute the minced garlic in a skillet with the butter until fragrant. Add red peppers, basil and pepper to skillet and simmer for about 10 min. Add the cream and heat through. Toss with any pasta!
Personal Notes:
Personal Notes:
This is the quickest and easiest pasta sauce! It's one Micheline gave me and it's especially good with a filled pasta. She tosses it with tortellini and bakes it for large crowds!

 

 

 

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