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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red Pepper Garlic Butter Recipe

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This recipe for Red Pepper Garlic Butter is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C softened butter
3 cloves garlic
juice & zest of one lemon
8 oz. jar of roasted red peppers, drained with oil reserved
3/4 C fresh herbs of choice (parsley, green onion & cilantro are good)
1 t. chili powder
1/4 t. cayenne
1 t. salt
Directions:
Directions:
Place all ingredients in a food proessor and blend until smooth. The reserved oil may help to emulsify.
Refrigerate until ready to use.
Personal Notes:
Personal Notes:
I make a double or triple batch and keep it in the fridge to have on hand. You can throw a dollop in a skillet and saute with shrimp, chicken, beef or just melt and toss with pasta.

 

 

 

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