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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Whip Dessert Recipe

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This recipe for Cheese Whip Dessert is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine or butter
8 oz cream cheese, softened
2 c coarsley crushed pretzels
1/2 c powdered sugar
1 container Cool Whip
3/4 c sugar
1 can cherry pie filling
Directions:
Directions:
Melt butter, add sugar and mix well. Remove from head and add pretzels. Put 1 c of mixture aside. Spread remaining mixture into an ungreased 9 x 13 dish. Mix softened cream cheese and powdered sugar. Fold Cool Whip into cheese mixture. Spread half of cheese mixture over crust. Top with pie filling. Spread remaining cheese mixture over pie filling. Top with remaining pretzel crumbs. Refrigerate over night.

 

 

 

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