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Crawfish Cornbread Recipe

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This recipe for Crawfish Cornbread is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1/2 tsp. soda
1 tsp. salt
1/3 cup oil
1 can cream style corn
2 eggs
8 ozs. mild cheddar cheese
3 chopped green chilis (I use 1/2 small can chopped green chilis)
1 chopped onion
1 pkg. crawfish tails (rinsed & drained) (usually come in 8 oz. pkg. in frozen seafood section)
Directions:
Directions:
Mix together cornmeal, soda and salt. Add the remaining ingredients and mix well.
Pour into lightly greased 9X13 baking dish - I like to use my round black iron skillet instead of a casserole dish since we usually eat it for a meal (with a salad) rather than an appetizer!

Bake 40-50 minutes at 375 º.

Allow to cool a little before cutting.
Number Of Servings:
Number Of Servings:
6-8 for meal or more for appetizer
Personal Notes:
Personal Notes:
My high school girlfriend in Louisiana made this for me and I was sold on it! It's also good as a leftover - just pop in the microwave a minute or two!

 

 

 

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