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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scotty's Nest Eggs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-3 thin slices black forest ham
1 egg
1 Tbsp cream
1 heaping Tbsp grated Swiss cheese
sprinkle of dried basil
English muffin
Directions:
Directions:
Preheat oven to 350ºF (180ºC). Grease large muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Bake 12-15 minutes. Serve on top of 1/2 a toasted an English muffin (Place water in any unused muffin cups to prevent damage)
Credit: Margaret at TD / Best of Bridge Cookbook

 

 

 

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