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Herb's Favorite Pineapple Cheesecake Pie Recipe

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This recipe for Herb's Favorite Pineapple Cheesecake Pie is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Pineapple Cheese Filling


Ingredients:  
Ingredients:  
1 cup crushed pineapple, undrained
1/3 cup sugar -
1 tsp cornstarch
1/2 cup sugar
8 oz. pkg cream cheese 1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla

Directions:
Directions:
Combine pineapple, undrained, 1/3 cup sugar and cornstarch in saucepan. Cook over medium heat, stirring constantly until thick and clear. Set aside to cool.

Blend together; cream cheese, 1/2 cup sugar, salt, cream well. Add unbeaten eggs, one at a time, beating well after each. Blend in 1/2 cup milk and vanilla.

Spread pineapple mixture in pastry lined pan. Top with cream cheese mixture.

Bake 425º for 10 min. then 350º for 20 - 25 min. Chill before serving.
 

Crust


Ingredients:  
Ingredients:  
1 cup sifted flour
1 tsp salt
1/3 cup Crisco 3 to 4 tbl cold water

Directions:
Directions:
Sift together sifted flour and salt. Cut in Crisco until size of small pea. Sprinkle 3 to 4 tbl cold water over mixture and toss lightly. Add water until dough is just moist enough to hold together. Form into ball and roll out. Fit into pan and flute edges. Set aside unbaked.

 

 

 

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