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Black Forest Crepes Recipe

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This recipe for Black Forest Crepes is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 tsp almond extract
2/3 cup milk
2 eggs
2Tbsp butter, melted
1/4 cup blanched almonds, ground
1/4 cup flour

Filling:
1 cup heavy whipping cream
3 squares (1 oz each) semisweet chocolate, melted and cooled
1/4 cup slivered almonds, toasted
Directions:
Directions:
In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled.

For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until smooth.

Heat a lightly greased 8 in nonstick skillet; pour about 2 Tbsp batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15 - 20 seconds longer. remove to a wire rack. repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between.

For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. Spoon about 2 Tbsp over each crepe; roll up. Top with cherry mixture and sprinkle with slivered almonds.
Number Of Servings:
Number Of Servings:
6

 

 

 

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