Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Polynesian Sausage Supper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polynesian Sausage Supper is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd fully cooked smoked sausage, cut into 1/2 inch slices
1 med onion, chopped
1 med green pepper, cut into 1 inch chunks
1 can (14 1/2 oz) diced tomatoes, undrained
1/2 cup beef broth
1 Tbsp brown sugar
1/4 tsp garlic powder
1/4 tsp pepper
1 can (20 oz) unsweetened pineapple chunks
2 Tbsp cornstarch

Hot cooked rice.
Directions:
Directions:
In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain. Add tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered for 5 minutes.

Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes for until thickened. Serve over rice.

Number Of Servings: 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!