Mighty Mozza Salad with Pistachios Recipe

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This recipe for Mighty Mozza Salad with Pistachios is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 2 Tbsp pesto 1 Tbsp olive oil 5 oz fresh mozzarella ½ cup pistachios 16 small tomatoes of your choice 4 medium tomatoes of your choice 4 large tomatoes of your choice 1 Tbsp balsamic vinigar Freshly ground pepper Fresh basil

Directions:	Directions: In a bowl, mix pesto with olive oil and blend well with a whisk. Slice fresh mozzarella in 8 equal portions and pour the pesto mixture on top, making sure it covers all the slices and season with pepper. Allow the mozzarella to marinate for 30 minutes in the fridge. Roast the pistachios in a 350º oven for 10 minutes or until slightly brown in color To assemble the salad, arrange the different tomatoes (sliced) in the cneter of the plate. Place a slice of mozzarella on top of the tomatoes. repeat previous steps. Sprinkle with roasted pistachios and drizzle with a few drops of balsamic vinegar. Season with freshly ground pepper. Garnish with fresh basil and serve.

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Mighty Mozza Salad with Pistachios Recipe

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Ingredients:

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Directions: