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"The belly rules the mind."--Spanish Proverb

Jalapeño Corn Recipe

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This recipe for Jalapeño Corn is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, cut into cubes
1 stick of butter, cut into slices
3 - 4 16 oz. bags of frozen corn, enough to fill your pan at least 1/2 way
1 can diced jalapeños
Directions:
Directions:
Preheat oven to 350º. In a 9x13 pan place the cream cheese and butter on the bottom. Pour the corn over the top. Finally sprinkle the jalapeños over the corn. Don't worry about stirring it now, you'll do that throughout the baking. Bake for 1 hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
My friend Kendra makes this for your school potlucks and it is so yummy and easy to make.

 

 

 

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