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Cran-Orange Streusel Muffins Recipe

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This recipe for Cran-Orange Streusel Muffins is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup fat-free milk
1/4 cup unsweetened applesauce
1/2 tsp vanilla extract
2 cubs flour
2 tsp baking powder
1/2 tsp salt
1 cup fresh or frozen cranberries, coarsely chopped
2 1/2 Tsp grated orange peel

Streusel Topping
2 Tbsp flour
2 Tbsp brown sugar
1/4 tsp ground cinnamon
2 Tbsp cold butter
Directions:
Directions:
In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt, stir into butter mixture just until moistened. Fold in the cranberries and orange peel.

Coat muffin cups with cooking spray, fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter.

Bake at 400 for 18 0 22 minutes or until a toothpick inserted near the center comes out clean. Cool muffins for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

 

 

 

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