Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sea Foam Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sea Foam Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pears
1 pkg. (6 oz.) cream cheese
2 T. cream
1 sm. pkg. lime jello
1 c. whipped cream
Directions:
Directions:
Drain the juice from the pears. Heat one cup juice to boiling and add jello. Stir until dissolved. Cool.

Mix cream cheese with 2 T. cream and stir until smooth. Add jello mixture and beat with a mixer until well blended. Chill until partially thickened.

Fold in, well drained, mashed pears and whipped cream. Pour into mold and chill until firm. Can be garnished with cherries and served on lettuce.
Personal Notes:
Personal Notes:
One recipe makes a small salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!