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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dream Whip Pie Recipe

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This recipe for Dream Whip Pie is from Dana's Keto Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 1/3 oz.) envelopes dream whip brand whipped dessert topping mix
2 3/4 cups cold milk, divided (substitute 2 1/4 cup unsweetened almond milk)
1 tsp. vanilla
2 (3 1/2 oz.) packages jello brand instant pudding mix, any flavor
Substitute Graham cracker pie crust with pre-baked Keto pie crust
Directions:
Directions:
1. Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
2. Add remaining 1-3/4 cups milk and pudding mixes; beat on low peed until mixed.
4. Beat on high speed 2 minutes, scraping bowl occasionally.
5. Spoon into pie shell.
6. Refrigerate at least 4 hours.
7. Garnish as desired.
8. Store leftover pie in refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes prep time ready in 4 hours

 

 

 

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