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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Dressing Recipe

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This recipe for Italian Dressing is from The Heller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 T. vinegar (red wine, white, or balsamic)
20-30 T. olive oil or canola oil
1 clove garlic, minced
1/2 tsp. dried oregano
1/2 tsp. sugar
salt and pepper to taste
Directions:
Directions:
Mix all ingredients in a shaker bottle. Chill.
Personal Notes:
Personal Notes:
Using less oil will reduce the calories (I usually do this). You may also add a little water if desired to further reduce calories.

 

 

 

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