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"The belly rules the mind."--Spanish Proverb

Cajun Roast Chicken Recipe

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This recipe for Cajun Roast Chicken is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
2 cloves garlic
2 tsp salt
1/2 tsp paprika
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp cayenne pepper

3 lbs. Roasting chicken
Directions:
Directions:
Heat the oven to 400F.

Melt the butter, mince the garlic. combine butter, garlic, salt, paprika, basil, thyme and cayenne. brush the chicken with mixture.

Roast until done 1 hour 15 min. Tent with foil if the chicken starts to brown too much.

let stand for 15 min before carving . serve with pan juices.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I think Darryl Hovdestad found this recipe. quite good.

 

 

 

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