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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pesto Tortellini Bake Recipe

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This recipe for Pesto Tortellini Bake is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg cheese tortellini, frozen or fresh
2 jars alfredo sauce
2 cloves garlic, minced
½ cup prepared pesto
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cups shredded rotisserie chicken (optional)
Directions:
Directions:
In a large bowl combine tortellini, alfredo sauce, garlic, pesto, mozzarella cheese and chicken if using.

Pour into a greased 13x9-inch baking dish.

Preheat oven to 375°F. Cover with foil and bake 25 minutes. Remove foil and bake an additional 10 minutes until browned and bubbly.
Personal Notes:
Personal Notes:
Using frozen tortellini requires more baking time.

 

 

 

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