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Classic Baked Penne Pasta with Ricotta Recipe

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This recipe for Classic Baked Penne Pasta with Ricotta is from Johann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 ounce box Pasta Penne
1- 32 ounce jar Pasta Sauce
24 ounces ricotta cheese
1 pound mozzarella cheese shredded
1 egg beaten
1/4 cup grated Parmesan cheese
1/2 cup fresh chopped parsley divided
Directions:
Directions:
1.Bring a large pot of salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and set aside in a large bowl. Add the egg, ricotta cheese, mozzarella cheese, 1/4 cup chopped parsley and 2/3 of the sauce. Mix until combined.

2. Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish and spoon in penne mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.

3. Bake in preheated oven for 30 minutes; let stand for 15 minutes and sprinkle with parsley before serving.

 

 

 

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