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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Clusters Recipe

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This recipe for Butter Clusters is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. rice chex cereal
12 oz. can mixed nuts
1 c. butter, melted
1-1/2 c. sugar
1/2 c. white corn syrup
1 t. vanilla
Directions:
Directions:
Butter pan. Mix together rice chex and mixed nuts, place on jelly roll pan. Set aside. Cook butter, sugar and corn syrup to a soft ball (240⁰), add vanilla. Pour over chex mixture. Stir it all up.
Personal Notes:
Personal Notes:
Always a Christmas treat!

 

 

 

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