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Butter Brickle Toffey Recipe

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This recipe for Butter Brickle Toffey is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. butter
6-8 Hershey bars, melted
Nuts or pecans
Directions:
Directions:
In a heavy pan, cook sugar and butter to 300⁰. Stir constantly (sometimes the butter and sugar doesn't seem to want to mix together, however this doesn't seem to hurt it any). When cooked, pour into a large cookie sheet and spread out thin. This sets quite rapidly and sometimes run a spatula under it before it sets to hard. Have Hershey bars melted and ready and spread over the brickle, sprinkle nuts over top. Then take another cookie sheet and put over and flip the candy out onto the second sheet. Spread chocolate on the other side and sprinkle with nuts. Score and break into pieces.

 

 

 

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