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9 X 9 Cakel blueberry Recipe

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This recipe for 9 X 9 Cakel blueberry is from Dale's Cookbook - Easy day to day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar
Directions:
Directions:
Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Step 2

Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Step 3

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
Step 4

In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour
into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Step 5

Bake for 50 minutes, or until cake tests done.

 

 

 

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