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"Those who forget the pasta are condemned to reheat it."--Unknown

Cajun Chicken and Pasta Recipe

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This recipe for Cajun Chicken and Pasta is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Thinly sliced chicken breasts
11/2T Penzey's Cajun seasoning
2 T butter
1 thinly sliced bell pepper
1 thinly sliced onion
1 c sliced mushrooms
8 oz fettuccini
Directions:
Directions:
To prepare for Freezing:
1. Bag chicken in quart size freezer bag
2. Bag seasoning in a snack size baggie
3. Bag veggies in a gallon size freezer bag
4. Put all 3 bags in a gallon size freezer bag

Thaw in Refrigerator. Prepare pasta. Heat butter in a large skillet and cook chicken 5-7 minutes. Add veggies and sauté 3-5 minutes. ( Can sprinkle on more Cajun seasoning or salt & Pepper) Toss with cooked pasta. Serve
Personal Notes:
Personal Notes:
You can freeze the vegetable for this dish but fresh is better. So consider just freezing the chicken with the seasoning. Then adding the fresh vegetables when cooked.

 

 

 

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