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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crockpot Meatballs Recipe

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This recipe for Crockpot Meatballs is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢1 pound ground turkey
▢½ cup almond flour
▢1 teaspoon garlic minced
▢¾ tsp salt
▢¼ cup parmesan cheese
▢1 egg
Directions:
Directions:
Add meat to a large bowl. Mix in almond flour, garlic + cheese. Add in one egg.
Work mixture together with hands, but do not over mix (you'll end up with tough meatballs).
Use a standard size ice cream scoop to measure out one large meatball. Score it down the middle and roll out two smaller meatballs.
Add meatballs and your favorite marinara sauce to your slow cooker. Slow cook for 6-8 hours on low or 3-4 hours on high.
Personal Notes:
Personal Notes:
Serving: 1meatball | Calories: 96kcal | Carbohydrates: 1g | Protein: 9.3g | Fat: 4.6g

 

 

 

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